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From Food Truck to Local Kitchen | Charleston News

From Food Truck to Local Kitchen | Charleston News

Published 3 weeks, 5 days ago
Description

Kiki and Hudson Luthringshausen turned their food truck obsession into Luther’s Market and Noodle Shop—a vibrant Charleston spot blending global comfort food, fresh pasta, and local ingredients. With Kiki’s Michelin-starred kitchen experience and Hudson’s culinary innovation (including handmade pasta and rotating butters), they’ve built a welcoming space where farmers’ mushrooms land on salads and sandwiches like “Basic Bitch” steal the spotlight. Plans include beer, wine, cheese boards, and noodle classes—with a possible full restaurant someday—but their core mission? Celebrating simple, local, delicious food.

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