Episode Details

Shellfish alert in Tennyson Inlet and Fitzroy Bay—don’t eat or collect any mussels, oysters, tuatua, pipi, toheroa, cockles, scallops, pūpū, or Cook’s turban. Toxins are dangerously high and cooking won’t help. Pāua, crab, and crayfish are safe if you gut them properly; kina and finfish are unaffected but still gut and remove liver. If you feel numbness, dizziness, or nausea after eating local shellfish, seek medical help immediately and save leftovers. Store-bought seafood is safe—strict testing ensures it.

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