Episode Details

Billy’s Table is gone—welcome to Billy’s Pizza & Pasta Bar, a nostalgic seven-day makeover that drops you right into Nonna’s kitchen with vintage vibes, classic records, and a menu packed with diner favorites. After 20 years in hospitality and eight years running the spot, Billy Petropoulos is dialing in on what he does best: 48-hour fermented sourdough pizzas and handmade pasta. The new digs echo Queen Street’s eclectic soul, while the menu becomes a “greatest hits” of beloved dishes—plus new stunners like Wagyu parmigiana and duck risotto. Say hello to dinner-only service (goodbye breakfast after 25 years) and a restaurant reborn as a local culinary destination.

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