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Southeast Alaska Food Bank Grows Amid Rising Need | Anchorage News
Description
In Southeast Alaska, a grassroots food bank born from a local guy’s simple observation is now a vital lifeline—feeding more people year-round, even in summer. Started by Jim Wilcox and friends who saw food being wasted, it’s grown into a nonprofit powerhouse. Demand keeps climbing, and they’re counting on YOU: donations of food, cash, or support are critical—especially for hard-to-find items like canned meats and shelf-stable milk. Every contribution makes a real difference as they expand to meet the community’s rising needs.
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