Episode Details

Jasper Hill Farm in Vermont just crushed it at the national cheese stage, winning best of show with their seasonal raw milk cheese, Winnimere—wrapped in spruce bark, aged to perfection with a rich, earthy flavor. Not a one-hit wonder either: they were also finalists at the World Championship Cheese Contest earlier this year, proving their consistent excellence. This award isn’t just sweet—it’s a badge of honor for their bold, story-driven craftsmanship, turning Vermont’s winter into a flavor-packed masterpiece. Next time you crave something truly special, grab a slice of Winnimere—the country’s new cheese king.

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