Episode Details

When the heat dome hit, specialty farmers like Annie Woods faced brutal realities—crop losses, health risks, and outdated insurance systems. With extreme weather becoming the new normal, these small-scale growers are adapting by harvesting early, using shade tents, and moving seedlings to climate-controlled spaces. But without the safety nets of commodity farming, they’re also turning to community-supported agriculture and crop diversification to survive—and thrive—in a hotter, more unpredictable world.

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