Episode Details

In my last episode, my friend and fellow industry Pro Jaime Oikle of www.runningrestaurants.com suggested we ask our listeners for their most challenging questions. You responded and the Q & A session was super powerful. These questions apply to any restaurant and our answers will help you solve critical problems and significantly improve your operation. I think you'll really relate to the challenges these restaurant owners are facing - maybe you’ve had them yourself! Take a listen to Burning Restaurant Questions Part 2, and if you missed it, go back to last week's Episode Part 1. Today we cover: - Seating during your busy times and how to keep both the kitchen and dining room on track. - Tipping Policies and Gratuities for staff. As you know, this can be a contentious subject and its hard to keep everyone happy. and lastly - Alcohol Pouring and how to balance different customers wants and tastes. Need help on these topics and want to dig deeper, check out this all- inclusive mega resource www.restaurantrockstarsacademy.com Thanks for listening and l'll see you next time! Roger This episode brought to you by UPSERVE, the industries largest cloud-based Restaurant Management System. Vital information you MUST HAVE to CRUSH IT in the Restaurant Business!! For a FREE DEMO visit www.upserve.com/restaurantrockstars