Episode Details

Episode #91 - Folks: This is a crazy business and unless you can see around corners, the unexpected is going to happen, not to mention the thousands of details it takes to run a great restaurant. No wonder so many owners and managers are “hands-on”. You have to be .... or do you? I love to talk about exit strategy. You should be thinking right now what it will take to get there... even if you just opened your place for business. What I’m saying is, all it takes is a few simple “systems” that will empower your team, free your time and give you that all-important “Big Picture” view of your operation. This way you can spend more time with your family, open a new location, franchise, sell or pivot to a whole new business. No systems in place, then back to “hands-on”. You can work 6 and 7 days a week or Not. Its your choice! Listen to today’s episode. I’m going to give you “3” ideas to really dial in your operation and if you want the exact template to execute these ideas, I’ve got your back. Check out the Restaurant Rock Stars ACADEMY: https://academy.restaurantrockstars.com Now go out there and Rock Your Restaurant! Roger