Episode Details

Episode #94 - Menu Profit is one mission critical detail in your restaurant that you may be missing. You may in fact have a menu that your customer’s love, but that doesn’t mean you’re making lots of money selling it! This really is common and I see it all the time in restaurant’s I work with. You’re working just as hard preparing low profit items as high profit, so you might as well give yourself every advantage. Listen to today’s episode and I’ll give you the “key” to maximizing profit from your menu, every item every time. Know two things, that your suppliers work for your restaurant, and they will bend over backwards to help you succeed if you simply ask. Now go out there and Rock Your Restaurant! Roger