Episode Details

Auberge Saint-Mathieu in Quebec just earned a Michelin star and chef Samy Benabed, who studied biomedical analysis and philosophy before becoming a self-taught culinary star, was named Quebec’s most promising chef for 2026. He also won Chef of the Year at the Lauriers de la gastronomie Québécoise and his restaurant ranked 98 on Canada’s 100 Best. Drawing from his Moroccan roots and family spices, Benabed’s journey—from academic pursuits to Michelin glory—is fueled by passion, family support, and a Green Star for sustainability. The culinary world is watching.

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