Episode Details

Cabbage Caesar is here to shake up your salad game—swap romaine for shredded cabbage for extra crunch and sweetness, prep ahead for flavor melding, and upgrade croutons by tearing bread for crispier edges. Plant-based? Swap anchovies for capers and use vegan Worcestershire or coconut aminos. The dressing? A zesty blend of lemon, garlic, Dijon, mayo, and anchovies for that classic umami punch. Toss with cabbage, croutons, and Parmesan—simple, bold, and totally fresh.

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