Episode Details

Chris Schreiner of Platt Vineyard joins The Sonoma Spiel for a conversation that starts with peaches in Sonoma Valley and winds its way through Las Vegas, theater kids, Pinot Noir, Chardonnay, wine clones, toasted barrels, Sonoma Plaza tasting rooms, and the cool-climate vineyards of the West Sonoma Coast.

Platt Vineyard’s new tasting salon is located just off the Sonoma Plaza on First Street West, while the vineyard itself sits far to the west near the coast, where fog, redwoods, ocean influence, and carefully planted Chardonnay and Pinot Noir shape the wines. Chris explains how Platt’s fruit became highly sought after by respected winemakers, why the estate now makes wines under its own label, and what visitors can expect from a tasting.

Tim and Chris also keep things friendly for newer wine drinkers, breaking down terms like “stone fruit,” “buttery Chardonnay,” “toast,” “clones,” “terroir,” and “microclimate” without making anyone feel like they need a wine dictionary.

Then Chris joins the “We Get Questions” segment for a Sonoma Plaza scavenger hunt covering ducks, the visitor center, the Bear Flag Revolt, Sweet Scoops, the Sonoma Mission, General Vallejo, and more.

Learn more about Platt Vineyard at https://www.plattvineyard.com/en/

Save up to 25% on Sonoma wine tastings with the Sonoma Tasting Pass: https://bit.ly/SonomaTastingPass

Find more Sonoma Valley travel ideas at https://www.sonomavalley.com/

Listen to The Sonoma Spiel on Apple Podcasts and Spotify, and watch on YouTube.