Episode Details

Tacos Royale in LA is shaking up the taco game with an In-N-Out-level obsession for quality, but with USDA Prime beef cooked over mesquite and a retro-luxe vibe. Founder Saúl Pérez García, a veteran of L.A. kitchens and furniture design, crafts tacos around “good meat, good tortilla” — using a four-ingredient Sonoran tortilla, Colima sea salt, and a signature “veneno” crackling topping. Their “Signature Party Beans” add depth with beef tallow and California chiles. Priced at seven bucks, it’s an affordable luxury taquería aiming to win hearts like In-N-Out did — in a city already overflowing with taco talent.

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