Episode Details

Scotland’s craft beer scene is weathering tough economic headwinds, with big names like BrewDog and Innis & Gunn struggling amid rising costs and global instability. But smaller brewers are turning the tide through innovation—Cairngorm Brewery cuts costs with solar panels and CO2 recovery while prioritizing quality and service, returning to profit. Two Towns Down diversifies revenue by bringing their mobile bar to events and upgrading bottling tech. These resilient breweries prove that adaptability, smart planning, and customer focus can turn adversity into success.

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