Episode Details

Chef Juan Paco Hernandez & Diageo Head of Advocacy Kate McGraw

Published 1 month, 2 weeks ago

Description

Chef Juan Paco Hernandez, head chef of Mexico City's Michelin-starred Taquería El Califa de León, joins the show to discuss elevating Mexican street food to global acclaim and his recent collaboration with Melbourne's Chin Chin, blending Mexican and Southeast Asian flavours.

00:00 – Inside the World's First Michelin-Starred Taquería & Earning a Michelin Star

03:30 – Following His Father's Footsteps & Serving Thousands Every Day

05:30 – Paloma Cocktail Demo

09:30 – Mexico vs England: World Cup Rivalry

11:30 – Opening a New Restaurant in New York

12:30 – Competing in Diageo World Class

15:00 – Millionaire Margarita Demo

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