Episode Details

This episode is one of my favorites I've ever recorded — and I think you're going to love it too. I handed the mic to my two kids, Jamey and Lila, and we had the most honest, sweet, and surprisingly insightful conversation about what it's actually like to grow up with a mom who owns a sourdough microbakery. From the early market mornings to the ribbon cutting at the brick and mortar, they share their real experience — the good, the hard, and everything in between — and I think their perspective will encourage you more than you're expecting.

We talk about what it looks like to bring your kids into the bakery space, how to create a little corner that feels special for them, why letting them have a job (even a tiny one) matters more than you'd think, and what it means to build something that your children actually feel proud of. If you've ever wondered whether all of this hard work — the early mornings, the long bake days, the juggling act — is worth it for your family, I hope this conversation gives you your answer. Spoiler: straight from the mouths of my own kids, it is.

Resources:

• Join the Seen and Sold Sprint: https://carolinebower.thrivecart.com/sprint/
• Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. https://carolinebower.com/calculator
• Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
• Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
• Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!