Episode Details

Manchester’s beloved Cantonese restaurants are on shaky ground as aging chefs vanish, visas tighten, and younger British-Chinese steer clear of the grueling hospitality grind. Skyrocketing costs, shifting tastes toward faster global cuisines, and the looming threat of heritage fading all collide — but a potential lifeline? A slashed VAT rate from 20% to 10% could ease the squeeze, as chefs and owners plead for help before tradition disappears from the city’s dining map.

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