Episode Details

Julie Lin, Glasgow’s beloved chef and MasterChef alum, just dropped a spicy new hit in Edinburgh with Tacos Lah — a vibrant twist on Mexican fare that proves her culinary magic knows no bounds. From her chaotic first kitchen gig to cooking giant lasagnes for grieving friends, Julie’s story is all about food as love, not luxury. She’s got a cookbook, TV fame, and a team that lights up her world — and she’s still chasing the joy of a perfectly timed service, not just Michelin stars.

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