Episode Details

When the heat hits 90 degrees, ice cream shops are buzzing—packed with customers, stocked with more treats, and staffed up to handle the rush. The day’s rhythm shifts: a mad dash at opening, a lull in midday heat, then another spike as the sun dips. Sorbets are stealing the spotlight over creamy classics, offering a lighter, cooler bite. Pro tip? Grab your scoop in a cup—cones melt faster than your summer plans. With hotter days ahead, these shops are ready to keep the frozen dessert frenzy rolling.

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