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Chef Estee Celebrates Local Food | Reno News
Published 1 day, 20 hours ago
Description
Chef Mark Estee celebrated Liberty’s 10th anniversary with a bang, cooking up fresh black garlic pesto pasta using ingredients from Gary Romano’s Sierra Valley Farms Certified Farmers Market. The duo championed local eats, and soon you’ll find Estee’s pasta at Raley’s too. The Local Food Group is now sponsoring KOLO Cooks monthly, bringing more local flavor to your ears—and your table.
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