Episode Details

Rosé season is here—and it’s not just for summer anymore. From crisp, red-fruited French styles made with grenache and syrah using direct press, to bolder American rosés born from saignée methods, the world of rosé is exploding with flavor. Whether you crave pale, zesty sips or deep, fruit-forward pours, there’s a rosé for every palate—and yes, even affordable gems abound. Wineries like Ehlers Estate are pushing boundaries with experiments like colorless cabernet franc rosé and tannic saignée blends, proving rosé’s endless potential. Grab your glass, explore the spectrum, and find your perfect bottle.

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