Episode Details

Some people learn about the food industry from the outside. Jordan Buckner learned it from all sides at once, and then built the community he wished had existed while he was figuring it out.

Jordan Buckner is the founder of Foodbevy, a community and resource platform now reaching over 5,000 CPG founders and food and beverage professionals, and of Joyful Co., a corporate gifting company built around emerging CPG brands. But before all of that, he was a fifth grade entrepreneur selling Airhead candies out of his cargo pants, a high schooler running a student-operated coffee shop with a $4,000 grant, an architecture student with two degrees from Michigan and Illinois, and the founder of not one but two simultaneous CPG businesses: ChopBox, a meal kit company, and TeaSquares, a green tea energy snack that made it into Whole Foods Chicago in its first four months.



In this episode, host Sarah Perkins sits down with Jordan for one of the most candid, educational, and genuinely warm conversations about what it really takes to build in the CPG space. From a childhood surrounded by entrepreneurship on every side, to the night he collapsed on his kitchen floor in a panic attack and his wife helped him see that TeaSquares had to end, to the decision to build Foodbevy with an intentional stress level of 2 out of 10 and no plans to sell, Jordan is one of the most honest voices in food and beverage today.

He also pulls no punches on the structural realities of the CPG industry: Why it is stacked against brands from the start, how distributors and retailers hold all the leverage, what AI is actually doing for small founders right now, and why building a personal mission statement might be the most important thing any founder can do before building a product.

In this episode, we cover:

• Growing up surrounded by entrepreneurship on every side: a grandmother with a grocery store, a dad with grocery stores in Chicago, and a mom who got her culinary degree and ran a catering business
• Selling Airhead candies out of cargo pants in fifth grade and his mom's leftover cookies in high school
• Opening a student-run coffee shop at Whitney Young High School with a $4,000 grant from the parents association
• Studying architecture at University of Michigan and University of Illinois with a dual MBA
• What architecture taught him about creativity within constraints and entrepreneurship
• ChopBox: a meal kit business born during an internship in Michigan, run out of his mom's commercial kitchen
• TeaSquares: green tea energy snack bars made from puffed millet, almonds, and pepitas that got into Whole Foods in four months
• Why having too many points of differentiation created a moat that kept customers out rather than competitors
• Running two CPG businesses simultaneously and almost everything himself
• The night he fell to his kitchen floor in a panic attack and finally realized something had to change
• Shutting down TeaSqua