Episode Details

Camping food doesn't have to mean freeze-dried meals you reconstitute with water. On this week's episode of The Dinner Plan, Emma Frisch, the author of Feast by Firelight, shares cooking inspiration for your next outdoor adventure, and tips for camping trip meal planning, the best way to pack your cooler, and thinking ahead so you don't end up cooking dinner in the dark. Get Emma's pork chop and corn salsa recipe this week at TheDinnerPlan.Substack.com.

______

Thanks to this week's sponsors:

• Bubbies Mochi Ice Cream: Find Bubbies at Sprouts, Whole Foods Market, Safeway, Albertsons, and other grocers nationwide.
• Trimona Yogurt: Find Trimona's A2A2 Bulgarian-style yogurt at TrimonaFoods.com and stores near you.
• LaBelle Patrimoine: Find LaBelle Patrimoine spatchcocked chickens in select Whole Foods Markets now. 
• Made In Cookware: Visit madein.cc/dinnerplan to unlock your discount offer.

Hosted on Acast. See acast.com/privacy for more information.