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Idaho Fruit Harvest Under Fire
Published 1 day, 1 hour ago
Description
Idaho’s fruit growers are battling brutal cold snaps that’ve slashed cherry yields in half and nearly wiped out one apricot variety, yet they’re still delivering the world’s most flavorful fruit thanks to their signature warm-day, cool-night climate—backed by a year-round labor force that keeps the harvest rolling, even as the state’s potato fame overshadows their sweet, juicy, and vital crop.
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