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Tandoori roast chicken with butter chicken gravy
Published 1 month, 1 week ago
Description
A tandoori roast chicken recipe transforms the traditional Sunday roast with Indian-inspired flavours, featuring a two-stage marinade process using yoghurt, tandoori spices, and mustard oil. The dish is served with a smoky butter chicken gravy and can be made with Maryland pieces, whole chicken, or even lamb. Leftover chicken can be repurposed into sliders with lettuce, mayo, and butter chicken sauce.
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