Episode Details

Dublin’s beloved restaurant Allta is closing its doors at the end of the year, serving its final seven-course menu from July onward — a bittersweet farewell from chef-owner Niall Davidson, who poured seven years into the place, cherishing the connections and memories over accolades. Despite a recent legal setback restricting his directorship and ordering him to pay over 18,000 euros in costs, the restaurant is going out with a bang, sparking heartfelt tributes from the food community for its consistently exceptional cuisine and unique vibe. What comes next for Davidson remains to be seen.

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