Episode Details

Minnesota’s hospitality sector is bracing for a rough summer as nearly half of surveyed businesses report declining customers and revenue—just when tourism should be peaking. Rising costs, tariffs, and Minnesota’s new paid leave policy are hitting hard, especially for food, drink, and lodging spots. Owners are sounding alarm bells, citing high gas prices and dwindling Canadian tourist traffic. The Federal Reserve is watching closely, noting how these pressures ripple across small businesses nationwide. Even in booming seasons, hidden economic forces can turn optimism into anxiety—and adaptability is the only sure bet.

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