Episode Details

Cork’s Cornmarket Street is buzzing with fresh energy as historic charm meets bold new ventures. Amid pandemic chaos, Cork Rooftop Farm sprang up as a lockdown lifeline—and now thrives. Meanwhile, 51 Cornmarket, helmed by chefs Anne Zager and David Devereaux, bounced back from a disastrous opening by pivoting to takeout, serving up inventive dishes like plaice ceviche and a legendary cuttlefish bun. Their menu celebrates local ingredients, with an adventurous, organic wine list and standout dishes including pan-roasted cod and killer house chips. Desserts? An interactive affogato and solid Basque cheesecake. Warm, vibrant, and deeply rooted in community, 51 Cornmarket proves resilience and creativity can turn adversity into delicious success.

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