Episode Details

Detroit’s Grey Ghost celebrates its 10th anniversary with a wild, nostalgic food fest—frying bologna, serving Chicago-style oysters, and pouring fan-favorite cocktails for ten days straight, starting July 18th. The milestone marks the expansion of Four Man Ladder Hospitality, now including Second Best, Basan, and Little Ghost in Ferndale. Chefs like John Vermiglio thank the city, guests, and crew for making it all possible. The grand finale? A multi-course, family-style dinner on July 28th featuring chefs from across the group—proof that Grey Ghost’s hustle turned them into Detroit’s culinary heartbeat.

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