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HEARD (029): Indian street food in Charlotte, a Korean-inspired juice for kids, oatmeal raisin cookies, the humans who feed us, soft serve, rice seasoning, and why beans deserve more attention.
Published 4 weeks ago
Description
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Boti Walla | Chef Meherwan Irani | New Book
Umma Juice | IG
Oatmeal Raisin Cookies | Melissa Clark
Humans Who Feed Us | Justice For Migrant Women | Cafe Yaya
Beans is How | NYT article | Schmuck (cacio e pepe beans) | Zarella (gigante beans)
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