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Goat and Sheep Tour to Portugal

Episode 177 Published 6 hours ago
Description

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Description

If you've ever dreamed of combining your love of goats with a European adventure, this episode is for you.

In today’s episode, Deborah Niemann is joined by Janelle Holden, author of the From Montana to Portugal Substack newsletter, to talk about an exciting upcoming goat and sheep tour through Portugal. Together, they share how the idea came about, what participants can expect, and why Portugal offers such a unique opportunity to learn about small-ruminant agriculture while experiencing the country's incredible culture, food, and scenery.

The tour will take travelers through Portugal’s mountainous Serra da Estrela region and the agricultural heartland of Alentejo, where they’ll visit goat and sheep farms, learn about traditional cheese making, tour a renowned wool factory, and discover heritage breeds that have been raised in Portugal for centuries. Along the way, they’ll also experience local wineries, cork forests, castles, and some of the country’s most celebrated cuisine.

Deborah and Janelle discuss the value of visiting farms in different parts of the world, seeing a variety of production systems firsthand, and learning from producers who have adapted to unique climates, landscapes, and traditions. They also talk about Portugal’s distinctive cheese-making practices, including the use of thistle rennet, as well as the important role goats and sheep continue to play in preserving local culture and agriculture.

Whether you're interested in goats, sheep, fiber arts, artisan cheese, wine, agritourism, or simply exploring a beautiful country with like-minded people, this episode offers a preview of an unforgettable experience.

Featured Guest

Janelle Holden – Author of the From Montana to Portugal Substack newsletter, agricultural entrepreneur, and Portugal resident who specializes in helping visitors discover the country's culture, food, and agricultural traditions.

Trip Information & Registration



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