Episode Details

Your bar's P-Mix is where every margin problem hides. 

Two bars with the same sales can earn completely different profit. 

Here's how to read yours and fix it.

In this episode I break down what your P-Mix (product mix) really measures, how to pull it from your POS, and the 5 cuts that reveal the most about your margins: category mix, day parts, server performance, slow movers, and pour size. 

Each one points to a decision you can make this week.

If you run your bar on revenue and gut instinct alone, you're flying blind. 

The numbers behind your sales are where the profit lives.

📌Start Here
Own, run, or manage a bar? Join Bar Business Nation.

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 → https://www.facebook.com/groups/barbusinessnation

📌Additional resources
🔴Grab the books “How to Make Top-Shelf Profits in the Bar Business!” and “Menus that Sell” here:
→ https://barbusinesscoach.com/book/