Episode Details

Joe was 29 years old with two failed restaurants, $3,000 in the bank and $30,000 due in five days. He was on the verge of bankruptcy, but he had a vision and took a leap of faith: he opened another restaurant. This week we're celebrating our 200th episode with Joe Nedza, father of two (with two more on the way) and owner of five thriving restaurants in Georgia. His story will inspire you, and more importantly, help you rethink what it really means to “make it."

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Find Joe on Instagram:
Nedza’s, Inc.: @nedzasinc
Baddie’s Burgers: @eatbaddies
Hot or Not Chicken Co.: @hotornotchickenco

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The Business Reboot Instagram: @businessreboot

This podcast is produced by Rooster High.