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Shrimp Scandal on the Outer Banks
Description
Shrimp lovers, brace yourselves—new testing reveals just 16 out of 44 Outer Banks restaurants honestly serve local, wild-caught American shrimp. Now, SeaD Consulting’s back with a second round during peak tourist season, checking 22 spots to see if honesty improves when crowds are thick. They’re battling frequent lies but celebrating rare authenticity—something diners crave. Results drop next week, and the mission? Back legit restaurants, empower fishing communities, and fight seafood mislabeling. Change is possible if we all stay focused on protecting coastal fisheries.
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