Episode Details

Forget the noise—Guyana’s Onverwagt abattoir is actually thriving, processing over 111,650 kg of beef since opening, mostly from local farmers. Built to modernize the livestock industry, it’s boosting hygiene, quality, and export potential. Claims of secret Brazilian cattle imports? No evidence. Guyana’s import systems are strict and secure. And yes, an empty lot doesn’t mean shutdown—slaughtering happens on schedule. This facility is part of a bigger government push to strengthen the entire livestock sector.

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