Episode Details

After decades in hospitality, including 18 years at Melbourne institution France-Soir, Franck Sammut has opened an all-day pizza restaurant called Upper Middle.

What has kept Franck engaged with restaurant life over so many years, and what challenges is he striking as a first time business owner?

Also, how is the tarte tatin so good?

https://www.instagram.com/uppermiddlesouthmelb/

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.