Episode Details

Chef Mary Ammons just dropped her culinary bombshell: Bounty Dining is now open in James City County, blending fine dining with Southern comfort in a full-service kitchen that also doubles as a commissary for small food businesses. From private meals to big events, Ammons brings her design-turned-dish passion to life—after apprenticing at Williamsburg Inn and cooking up joy at Mobjack Coffee Roasters. She’s not just serving food; she’s building community, one bowl at a time. Meanwhile, in Grafton, the Day or Night Exotic Cereal Bar just doubled down on nostalgia with its second location, where cereal French toast sticks and cereal bowls are the new normal—courtesy of attorney Beatrice Foster and her husband.

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