Episode Details

Grainne Carberry turned her farm-to-table upbringing into a thriving catering empire, FoodSpace, now serving major clients across Ireland and the UK with hyper-local, seasonal ingredients and zero-waste principles. From sourcing rapeseed oil over imported olive to empowering local butchers, her model fuels community growth. Now, she’s extending her impact globally with a self-sustaining catering school in the Gambia—proof that passion, purpose, and fresh food can build businesses that nourish both people and planet.

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