Episode Details

A massive warehouse fire in Boyle Heights sends smoke choking the skies, forcing shelter-in-place orders as crews battle flames inside a cold-storage facility packed with 85 million pounds of frozen food. Zero visibility and complex layouts make firefighting nearly impossible, while officials scramble to manage hazardous materials and biohazards. Mayor Karen Bass declares a local emergency to fast-track state aid, as the city sets up safe zones and works to prevent environmental disaster — all while fighting to fully extinguish the blaze and protect residents’ health.

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