Episode Details

After 118 years of baking tradition, Schwebel Baking Company is shutting down — the end of an era for a family-run giant that once delivered 40 loaves a day and now produced 250,000 bread packages daily. Facing crushing costs, aging infrastructure, and a shrinking market, the company couldn’t find a buyer or funding. CEO’s heartbroken as liquidation looms, with operations winding down by summer’s end — while the whole baking industry braces for a looming labor crisis that could leave tens of thousands of jobs unfilled by 2030.

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