Episode Details

This Juneteenth, San Diego’s food scene is exploding with flavor—and culture. Taste Black San Diego’s sold-out culinary tours are turning heads, hopping from Oceanside to Barrio Logan, blending delicious Black-owned eats with music, art, and community spirit. Chef Julia Velez-Hernandez pours resilience into every dish, while organizer Bev Freeman upgraded buses to meet demand—proof that support for Black-owned businesses is booming. This Saturday’s tour is your chance to savor history, celebrate culture, and connect over a meal that unites us all.

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