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How the Brown Family Built Brown-Forman Whiskey Empire
Description
In Episode 54 of Family Business Stories with Fexingo, Lucas and Luna explore how the Brown family of Louisville, Kentucky, turned a 19th-century pharmacy whiskey into the global spirits giant Brown-Forman. They cover the 1870 founding by George Garvin Brown, the first to sell whiskey in sealed glass bottles; the family's decision to go public in 1933 while retaining super-voting shares; the controversial 2019 removal of CEO Paul Varga, the first non-family leader; and how the Brown family has maintained control with less than 5% economic ownership. The episode drills into the mechanics of dual-class stock, family succession planning, and the tension between tradition and growth. Specific numbers: the family's 70% voting power after the 2019 board shakeup, and the 150-year-plus track record. Listeners will understand how one family kept the keys to Jack Daniel's, Woodford Reserve, and Old Forester across five generations.