Episode Details

When Scotland qualified for the World Cup, Boston went into full-blown beer emergency mode—tens of thousands of Tartan Army fans descended, turning local bars into thirsty battlegrounds. Popular brews like Tennent’s and Samuel Adams vanished at four times the holiday pace, forcing bars to triple orders and even borrow from other restaurants. Beer companies started shipping extra kegs back in November, while politicians jumped in—extending hours and even bartending—to keep up with the Scottish thirst.

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