Episode Details

Mayonnaise isn’t just for sandwiches—it’s the condiment king in the U.S., raking in $2 billion a year, more than double ketchup’s haul. Kraft Heinz is riding the wave with three bold, mayo-based dips—Buttermilk Ranch, Lemon Pepper Parm, and Steakhouse Garlic—that are already flying off shelves for just $2.99 each. Chefs love mayo for its creamy texture and flavor-carrying fat, using it in everything from marinades to egg washes. Despite its polarizing reputation and not-so-healthy image, mayo’s versatility is undeniable—and Americans are clearly hungry for new ways to enjoy it.

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