Episode Details

Lou Malnati’s iconic Chicago deep-dish spot is shutting down its 15-year-old State Street flagship after the landlord refused to renew the lease—part of a major redevelopment plan. But don’t pack your napkins just yet: deliveries are still rolling out from a temporary kitchen crewed by the same hands that make those legendary pies. The team’s already scouting new digs—and even eyeing a comeback spot right where their old place stood. Change is fast in the city, but this beloved slice spot’s not backing down.

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