Episode Details

Fairfield’s Fiorello Olive Oil just snagged global acclaim—ranking 9 in the U.S. and 19 worldwide—thanks to 29 awards from top competitions, including Best of Class. Run by passionate family owners Ann and Mark Sievers, this 17-acre organic farm in Suisun Valley blends premium extra virgin oil, fresh veggies, and a scenic bistro for a full farm-to-table experience. Tour the property, taste the oil, grab gelato, and soak in their artisanal, sustainable vibe—all open daily from 11 AM to 5 PM.

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