Episode Details
Back to EpisodesVT Farm Fest: Green Mountain Blue Cheese from Boucher Farm & Visiting Shelburne Farm
Published 2 months, 3 weeks ago
Description
Do you know where blue cheese comes from? A cow? A goat? A sheep?
Do you know how blue cheese is made? Meet Kayleigh Boucher, artisan cheesemaker, and learn how and where her world-class, super yummy cheese is made!
Have you ever visited Shelburne Farm? You must! It is stunning and incredible. Come with volunteer Jess Britt and I to check out this tremendous non-profit, educational working farm that is so beautiful it cannot be overstated!
Backyard Chickens! Urban Farming! Really cool community gardens, backyard plots and actual farms!
Experience it all from a wide range of chicken lovers, veggie enthusiasts and other creative outdoor endeavors.