Episode Details

Casella Waste Systems pulls the plug on a controversial landfill near Forest Lake, a major victory for environmental advocates after years of debate—and even a gubernatorial campaign against it. Meanwhile, invasive aquatic plants are choking lakes across New Hampshire, threatening ecosystems and recreation. The World Cup is heating up, with local fans bringing global excitement to their backyards. New Hampshire’s gambling strategy is paying off—or not? We break down the real-world impact. And in a culinary triumph, a Dover chef wins the prestigious James Beard Award, shining a spotlight on New England’s rising food scene.

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