Episode Details

Nigeria’s top flour executives just toured Kansas wheat fields, soaking in the harvest and cutting-edge breeding tech at places like Kansas State’s IGP Institute — a big move to deepen U.S.-Nigeria trade ties. As Nigeria’s fifth-largest wheat buyer and a key bread/pasta producer, they’ve already doubled next year’s orders, proving this isn’t just business — it’s about building trust from the ground up. Despite slightly lower yields, quality remains strong, and with harvest wrapping by early July, these face-to-face visits are proving vital for a steady, high-value supply chain.

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