Episode Details

Cumberland County’s residents are in a foul mood—months of unbearable smells, described as rotting meat, sour milk, and dead animals, are driving locals crazy. The culprit? Food processing residuals (FPR), a cheap, soil-enriching fertilizer made from animal waste, meat scraps, and even blood-and-feather liquids. Farmers love it for cost and benefits, but the stench is overwhelming. Though the farmer’s practices are legal under current state rules, township officials admit real fixes would require tougher state regulations—like pre-application treatment to curb odor. Meanwhile, the Pennsylvania DEP is investigating reports of FPR spills on roads, cleaning them up and pursuing accountability. No groundwater contamination has been reported yet, but the stench is sparking calls for stricter oversight.

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